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D-葡萄糖检测试剂盒包含高纯度试剂，用于测量和分析谷物提取物中的D-葡萄糖，并可与我们其它试剂盒联合使用。
D-葡萄糖分析试剂盒(氧化酶法)流程图
D-葡萄糖分析试剂盒(氧化酶法)具有如下优势和特性：
- 所有试剂在制备后稳定时间大于12个月
- 非常有竞争力的价格（每次测试的成本）
- 设计简单
- 包括标准品
Analyte: D-Glucose Assay Format: Spectrophotometer Detection Method: Absorbance Wavelength (nm): 510 Signal Response: Increase Linear Range: 4 to 100 μg of glucose per assay Limit of Detection: 100 mg/L Reaction Time (min): ~ 20 min Application examples: Wine, beer, fruit juices, soft drinks, milk, jam, dietetic foods, bakery products, candies, fruit and vegetables, tobacco, cosmetics, pharmaceuticals, feed, paper and other materials (e.g. biological cultures, samples, etc.). Method recognition: Widely used and accepted in clinical chemistry and food analysis -
产品组分
内容
型号
规格 储存温度
D-葡萄糖分析试剂盒(氧化酶法) K-GLUC 660次 2-8°C 操作手册
1 1 常温
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注意事项
保存建议 厂家推荐蓝冰运输。当您收到产品后，按照说明书建议保存于-20°C。 -
FAQ
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Diastatic power and maltose value: a method for the measurement of amylolytic enzymes in malt.
Charmier, L. M., McLoughlin, C. & McCleary, B. V. (2021). Journal of the Institute of Brewing, In Press.
Measurement of available carbohydrates in cereal and cereal products, dairy products, vegetables, fruit and related food products and animal feeds: First Action 2020.07.
McCleary, B. V. & McLoughlin, C. (2021). Journal of AOAC International, qsab019.
Measurement of Starch: Critical evaluation of current methodology.
McCleary, B. V., Charmier, L. M. J. & McKie, V. A. (2018). Starch‐Stärke, 71(1-2), 1800146.
Megazyme “advanced” wine test kits general characteristics and validation.
Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.
Grape and wine analysis: Oenologists to exploit advanced test kits.
Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.
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