D-葡萄糖酸/D-葡萄糖酸-δ-内酯分析试剂盒

D-葡萄糖酸/D-葡萄糖酸-δ-内酯分析试剂盒，D-Gluconic Acid/D-Glucono-δ-lactone Assay Kit，适用于具体测量和分析食品和饮料中的D-葡萄糖酸/D-葡萄糖-δ-内酯。更多视频请关注视频号【艾维缔】。哔哩哔哩【IVDSHOW】。抖音【军哥聊表观】。

关键词

所属分类

细胞生物学

目录号

K-GATE

获取报价

产品组分

内容	型号	规格	储存温度
D-葡萄糖酸/D-葡萄糖酸-δ-内酯分析试剂盒	K-GATE	60次	2-8°C
操作手册	1	1	常温

文件资源

文件下载	文件内容	资源说明
	K-GATE-D-葡萄糖酸/D-葡萄糖酸-δ-内酯分析试剂盒	操作手册
	K-GATE-D-葡萄糖酸/D-葡萄糖酸-δ-内酯分析试剂盒相关单页	宣传单页

营销中心
注意事项

保存建议厂家推荐蓝冰运输。当您收到产品后，按照说明书建议保存于-20°C。
FAQ
Grape and wine analysis: Oenologists to exploit advanced test kits.

Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.

The Effect of Dekkera bruxellensis Concentration and Inoculation Time on Biochemical Changes and Cellulose Biosynthesis by Komagataeibacter intermedius.

Devanthi, P. V. P., Pratama, F., Kho, K., Taherzadeh, M. J. & Aslanzadeh, S. (2022). Journal of Fungi, 8(11), 1206.

Candidate Acetic Acid Bacteria Strains for Levan Production.

Anguluri, K., La China, S., Brugnoli, M., De Vero, L., Pulvirenti, A., Cassanelli, S. & Gullo, M. (2022). Polymers, 14(10), 2000.

Host factors modulating Ochratoxin A biosynthesis during fruit colonization by Aspergillus carbonarius.

Maor, U., Barda, O., Sadhasivam, S., Bi, Y., Zakin, V., Prusky, D. B. & Sionov, E. (2021). J. Fungi, 7(1), 10.

Uncovering a superfamily of nickel-dependent hydroxyacid racemases and epimerases.

Desguin, B., Urdiain-Arraiza, J., Da Costa, M., Fellner, M., Hu, J., Hausinger, R. P., Desmet, T., Hols, P. & Soumillion, P. (2020). Scientific Reports, 10(1), 1-11.

The pH-Responsive Transcription Factor PacC Governs Pathogenicity and Ochratoxin A Biosynthesis in Aspergillus carbonarius.

Barda, O., Maor, U., Sadhasivam, S., Bi, Y., Zakin, V., Prusky, D. & Sionov, E. (2020). Frontiers in Microbiology, 11, 210.

A simple enzymatic assay for the quantification of C1-specific cellulose oxidation by lytic polysaccharide monooxygenases.

Keller, M. B., Felby, C., Labate, C. A., Pellegrini, V. O. A., Higasi, P., Singh, R. K., Polikarpov, I. & Blossom, B. M. (2020). Biotechnology Letters, 42(1), 93-102.

A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine.

Geffroy, O., Descôtes, J., Levasseur-Garcia, C., Debord, C., Denux, J. P. & Dufourcq, T. (2019). OENO One, 53(3).

Eurypsychrophilic Pseudomonas spp. isolated from Venezuelan tropical glaciers as promoters of wheat growth and biocontrol agents of plant pathogens at low temperatures.

Rondón, J. J., Ball, M. M., Castro, L. T. & Yarzábal, L. A. (2019). Environmental Sustainability, 2(3), 265-275.

Specific molecular interactions between vitis vinifera and botrytis cinerea are required for noble rot development in grape berries.

Lovato, A., Zenoni, S., Tornielli, G. B., Colombo, T., Vandelle, E. & Polverari, A. (2019). Postharvest Biology and Technology, 156, 110924.

Effect of ethanol supplementation on the transcriptional landscape of bionanocellulose producer Komagataeibacter xylinus E25.

Ryngajłło, M., Jacek, P., Cielecka, I., Kalinowska, H. & Bielecki, S. (2019). Applied Microbiology and Biotechnology, 103(16), 6673-6688.

Strain Serratia sp. S119: A potential biofertilizer for peanut and maize and a model bacterium to study phosphate solubilization mechanisms.

Ludueña, L. M., Anzuay, M. S., Angelini, J. G., McIntosh, M., Becker, A., Rupp, O., Goesmann, A., Blom, J., Fabra, A. & Taurian, T. (2018). Applied Soil Ecology, In Press.

An accurate description of Aspergillus niger organic acid batch fermentation through dynamic metabolic modelling.

Upton, D. J., McQueen-Mason, S. J. & Wood, A. J. (2017). Biotechnology for Biofuels, 10(1), 258.

Expressing accessory proteins in cellulolytic Yarrowia lipolytica to improve the conversion yield of recalcitrant cellulose.

Guo, Z. P., Duquesne, S., Bozonnet, S., Nicaud, J. M., Marty, A. & O’Donohue, M. J. (2017). Biotechnology for Biofuels, 10(1), 298.

Revalorization of strawberry surpluses by bio-transforming its glucose content into gluconic acid.

Cañete-Rodríguez, A. M., Santos-Dueñas, I. M., Jiménez-Hornero, J. E., Torija-Martínez, M. J., Mas, A. & García-García, I. (2016). Food and Bioproducts Processing, 99, 188-196.

An approach for estimating the maximum specific growth rate of Gluconobacter japonicus in strawberry purée without cell concentration data.

Cañete-Rodríguez, A. M., Santos-Dueñas, I. M., Jiménez-Hornero, J. E., Torija-Martínez, M. J., Mas, A. & García-García, I. (2016). Biochemical Engineering Journal, 105, 314-320.

Applying systems biology tools to study n‐butanol degradation in Pseudomonas putida KT2440.

Vallon, T., Simon, O., Rendgen‐Heugle, B., Frana, S., Mückschel, B., Broicher, A., Siemann-Herzberg, M., Pfannenstiel, J., Hauer, B., Huber, A., Breuer, M. & Breuer, M. (2015). Engineering in Life Sciences, 15(8), 760-771.

Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes Using Biosensors System.

Cinquanta, L., Albanese, D., De Curtis, F., Malvano, F., Crescitelli, A. & Di Matteo, M. (2015). American Journal of Enology and Viticulture, ajev-2015.

Genetic diversity of phosphate-solubilizing peanut (Arachis hypogaea L.) associated bacteria and mechanisms involved in this ability.

Anzuay, M. S., Frola, O., Angelini, J. G., Ludueña, L. M., Fabra, A. & Taurian, T. (2013). Symbiosis , 60(3), 143-154.

Analyte:	D-Gluconate, D-Glucono-δ-lactone
Assay Format:	Spectrophotometer, Microplate, Auto-analyser
Detection Method:	Absorbance
Wavelength (nm):	340
Signal Response:	Increase
Linear Range:	0.8 to 50 µg of D-gluconic acid per assay
Limit of Detection:	0.792 mg/L
Reaction Time (min):	~ 6 min
Application examples:	Wine, meat, processed meat (e.g. additives), fruit juice, dairy products, pharmaceuticals, paper and other materials (e.g. biological cultures, samples, etc.).
Method recognition:	Methods based on this principle have been accepted by ISO, DIN and GOST

搜索历史清除全部记录

D-葡萄糖酸/D-葡萄糖酸-δ-内酯分析试剂盒

产品组分

文件资源

营销中心

注意事项

FAQ